These pigs are known to live in freedom, to be feed with natural resources from the meadow. The result is an optimal product in terms of quality and taste. These hams require 2 years minimum of healing.
| Valor energético/Kcal | Valor energético/KJ | Grasas | Ac. Grasos saturados | Hidratos de carbono | Azucares | Proteínas | Sal |
| 445.32 | 1850.83 | 33.41 | 7.13 | <0.1 | <0.1 | 36.18 | 4.02 |
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